Wright & Bell is a new collection of inspirational bars and restaurants opening across London's City and West End. Creators of the casual mixed dining format and founders of 'The Department Store of Dining.'
Now open... The Kitty Hawk designed by the internationally renowned Russell Sage Studio. An elegant and sophisticated mix of bar, restaurant, casual dining and café culture, with a ‘touch’ of retail. Offering 450 covers, with two bars, an all-day dining counter, steak and seafood restaurant, separate coffee and patisserie bar and private dining room, this majestic new site is now open at 11, 13 and 14 South Place, London EC2. Follow us on Twitter and Instagram to keep up to date.
We work together with the best artisan designers, farmers, fishmongers and wine producers to source the finest ingredients; ingredients which our talented team use to create each and every dish on our menu from scratch.
A selection of world wines
curated in collaboration with Rothschild wines, as well as cask ales and niche beers.
Ethically and sustainably
sourced each day from
local fish markets.
Award winning West Country beef, aged for 28 days and reared by family owned Alec Jarrett & Sons.
Artisan pastries, cakes and puddings baked daily by our classically trained pastry chef.
Please get in touch if you would like further information about Wright & Bell, our new sites, or if you are interested in partnering/working with us: